La Table de la Désirade

Gourmet table. Open daily from April 17 to November 1, 2021. Noon from 12:15 p.m. to 1:30 p.m. and evening from 7:15 p.m. to 9 p.m. Reservations recommended. Shellfish tank. Heated terrace. Menus, formulas from € 29. Cold gourmet plates for lunch and take away. Here, more than a title, homemade is a principle. Quality cuisine based on fresh and local products, awarded in 2013 with the title of Maître Restaurateur. Take away food. One of the beautiful restaurants on the island, for a tasty and relaxed evening. A local, professional and caring team. Specialties of fish, lobster, local products from land and sea. On reservation: lobster menu, fish in salt crust, extra fresh seafood platter. Nice wine list. New: Pacôme and Coralie have created a wider range of starters, main courses and desserts, smokehouse products and preserves. La Désirade therefore presents you with a take-away menu, prepared and packaged in our kitchen. On reservation from Monday noon to Friday noon for an order to be picked up at the Restaurant at least 48 hours later (between 11 a.m. and 12 p.m., and between 6 p.m. and 7 p.m.). To order 48 hours in advance and to pick up at the restaurant ... or to take away at the end of your stay!