La Table de la Désirade

Gourmet table. Open daily from April 11 to November 1, 2020. Noon from 12:15 p.m. to 1:30 p.m. and evening from 7:15 p.m. to 9:00 p.m. Reservation recommended. Crustacean tank. Heated terrace. Menus, formulas from € 29. Cold gourmet plates for lunch and take-out. Here, more than a title, home-made is a principle. Quality cuisine based on fresh, local products, awarded in 2013 with the title of Maître Restaurateur. Take away food. One of the beautiful tables of the island, for a tasty and relaxed evening. A local, professional and attentive team. Fish, lobster, local land and sea specialties. Reservations: lobster menu, salt-crusted fish, extra fresh seafood platter. Nice wine list. New: Pacôme and Coralie have created a wide range of starters, dishes and desserts, smokehouse products and preserves. La Désirade therefore presents a menu of takeaway meals, prepared and packaged in our kitchen. By reservation from Monday noon to Friday noon for an order to be picked up at the Restaurant 48 hours later minimum (between 11 a.m. and 12 p.m., and between 6 p.m. and 7 p.m.). Order 48 hours in advance and pick up at the restaurant ... or take it away at the end of your stay!