La Table de la Désirade

Gourmet table. Open every evening from April 6th to November 2nd. Reservation recommended. Fish tank with crustaceans. Heated terrace. Menus and formulas from 34 €. Here, more than a title, the homemade is a principle. A quality cuisine based on fresh local produce, awarded in 2013 by the title of Maître Restaurateur. Take away food. One of the beautiful tables of the island, for a tasty and relaxed evening. A local team, professional and attentive. Fish specialties, lobster, local products land and sea. Reservations: lobster menu, fish in salt crust, fresh seafood platter. Beautiful wine list. New: Pacôme and Coralie have created an expanded offer of starters, main courses and desserts, smoker products and preserves. La Désirade presents you with a menu of takeaway sales, elaborated and packaged in our kitchen. On reservation from Monday noon to Friday noon for an order to pick up at the restaurant 48h later minimum (between 11h and 12h, and between 18h and 19h). To order 48h in advance and pick up at the restaurant ... or take away at the end of your stay!