La Table de la Désirade

Gourmet table. Open every Saturday evening from January 22 until February 26. La Forge menu: starter, main course and dessert at €33 on site or €28 to take away). By reservation. Reservation recommended. Shellfish tank. Heated terrace. Menus, formulas from €29 and takeaway. Here, more than a title, the homemade is a principle. A quality cuisine based on fresh and local products, rewarded in 2013 by the title of Maître Restaurateur. Take away food. One of the best tables on the island, for a tasty and relaxed evening. A local, professional and caring team. Fish specialties, lobster, local land and sea products. On reservation: lobster menu, salt-crusted fish, extra fresh seafood platter. Nice wine list. New: Pacôme and Coralie have created an expanded range of starters, main courses and desserts, smokehouse products and preserves. La Désirade therefore presents a menu selling takeaway dishes, prepared and packaged in our kitchen. On reservation from Monday noon to Friday noon for an order to be picked up at the Restaurant at least 48 hours later (between 11 a.m. and 12 p.m., and between 6 p.m. and 7 p.m.). Order 48 hours in advance and pick up at the restaurant... or take away at the end of your stay!