Atelier Bien être en cuisine : Le trio de tartiloises

Bien-être en Cuisine designs cooking workshops to promote healthy cuisine, committed to the food transition. On the menu: simple, quick, and delicious recipes using fresh produce. Seasonal vegetables take center stage, featured as fillings for flavorful and appealing savory tarts, perfect for on-the-go meals for all ages. The workshops present techniques and tips while incorporating a zero-waste approach. Vegetarian Tartlets with the Flavors of Belle-Île: Participants will create three different tartlets using simple, local, and seasonal ingredients: roasted vegetables, fresh herbs, farm cheeses, etc. The selection will depend on the week's market offerings. The program includes: • Homemade pastry • Tips for healthy cooking • Flavor pairing ideas. Each participant will leave with their creations ready to enjoy. Containers are provided. Book via the billetweb link.

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