Atelier Bien être en cuisine : Le trio de tartiloises

Vegetarian tarts with the flavors of Belle-Île-en-Mer. Individual savory tarts featuring vegetables from local organic producers on the island. During the workshop, you'll prepare shortcrust pastry. You'll cook generous fillings while sharing time-saving techniques. Baking is done on-site. You'll take your creations home for a snack. Containers are provided. Examples of current tarts: • Sweet potato, feta, sage • Pan-fried shiitake mushrooms on zucchini cream • Spiced spinach. For more information on ingredients, send a text message to 0670448818. The booking link, where participants will find the description, is attached: https://www.billetweb.fr/trio-de-tartelettes

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