Atelier Bien être en cuisine : Le duo de tartiloises

Individual savory tarts, featuring vegetables from local organic producers on the island. During the workshop, you'll prepare shortcrust pastry and cook generous and flavorful vegetarian fillings. You'll take your creations home to enjoy on a walk or share. Ingredients and containers are provided. Examples of fillings: • Pan-fried shiitake mushrooms, zucchini cream • Beetroot prepared two ways • Sweet potato, feta cheese, sage. Registration closes 24 hours before the workshop date. Reservations are required with payment. For more information about the day's recipes and for dietary restrictions, please text me at +33 6 70 44 88 18. Quick response. The booking link, where participants will find the workshop description, is attached: https://www.billetweb.fr/duo-de-tartiloise

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