Atelier Bien être en cuisine : La tarte des Pointes

Bien-être en Cuisine designs cooking workshops to promote healthy cuisine, committed to the food transition. On the menu: simple, quick, and delicious recipes using fresh produce. Seasonal vegetables take center stage, used as fillings for flavorful and appealing savory tarts, perfect for on-the-go meals for both children and adults. The workshops present techniques and tips while incorporating a zero-waste approach. A flexitarian menu, both delicious and savory. Participants create a nourishing and balanced individual savory tart using vegetables and protein. They prepare a rich, textured side salad dressed with an original homemade sauce. This workshop includes: Shredded Chicken Tart and a salad inspired by the week's market vegetables. The program includes: • Simple and crispy homemade pastry • Discussion on the health benefits of food • Flavor pairing ideas • Creation of a simple accompanying sauce. The creations are enjoyed together on-site, for a joyful and convivial sharing experience. Containers are available on site for takeaway if needed. Booking via the billetweb link.

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