Stage (5 jours) : raku nu

The training covers all aspects of the technique (preparation and treatment of surfaces, use of reserves, conduct of cooking, etc.). The number of trainees is deliberately limited to three in order to ensure personalized monitoring of each person's work. The courses take place all year round in my workshop in Petit-Cosquet in Belle-Ile-en-Mer. Information and registration: isabelle.serot@free.fr