Bien-être en cuisine

Bien-être en cuisine designs cooking workshops to promote healthy, accessible cuisine and contribute to the food transition. Convinced that food is the cornerstone of our health, I cook simple and delicious recipes using local produce. I particularly enjoy working with seasonal vegetables in savory tarts, making them appealing and suitable for on-the-go dining. I organize themed cooking classes in a space that can accommodate up to 8 participants. The schedule for the 2026 season is currently being finalized. Individual or group classes are available upon request. This activity is offered from May to September on Belle-Île.

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