Gourmet

Local cuisine with the seasons, according to the market. Traditional restaurant. Open for lunch and dinner, Tuesday to Saturday. Dishes à la carte from 12 to 18 €.

Fish and meat from the island. Master restaurateur working mainly fresh products. Open every day from February to the end of November and during the Christmas holidays. Takeaway sales of fresh produce.

Open all year. Let us organize your reception: wedding, family celebration, cocktail, buffet up to 200 people. Groups welcome at the restaurant reservation.