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Restaurant de l'hôtel Le Bretagne

Traditional cuisine between land and sea. The Hotel ** Le Bretagne's restaurant invites you to discover a tasty and delicious traditional cuisine. Our Chef and his team concoct you a market cuisine, developed over the seasons, with fresh ...
2 Opinions
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La Mère Michèle

Pancakes, pancakes, salads, ice cream bar. Open from April to mid-November and during the Christmas season. In season from 11:30 to midnight. Off season 11:30 to 16h and from 18:30 to midnight.
10 Opinions
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La Cale

Fish and shellfish, oysters and seafood .. A dream terrace, leaning against a stone wall adorned with vegetals and sheltered from the sea breeze, that will let you fully enjoy the sight of a picturesque fishing harbour, its legendary ...
23 Opinions
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Le Transat

Grill Restaurant. Homemade traditional cuisine, based on fresh and local products. Open from April to September. Every day from 12h to 14h and from 19h to 21h.
10 Opinions
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Le 180°

A link between Earth and Ocean: Our chef, Franck Moisan, invites you to discover a gourmet cuisine and full of contrasts ... An outstanding diplomat, he succeeds in reconciling classicism and modernity, likes to combine the flavors of ...
6 Opinions
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Le Nautilus

Open every evening from April 10 to October 3, 2020 inclusive. The seafood buffet will delight you in front of the entrance to the port of Sauzon, offering a breathtaking sea view, fresh and tasty products, salads and desserts, for € ...
3 Opinions
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