L'Hôtel du Phare : Le Bistrot et le Restaurant

The Bistrot and Restaurant team welcomes you to enjoy fresh, family-style seafood cuisine. Settle into our bright dining rooms or relax on our terraces overlooking the harbor and the ocean for a cocktail, an aperitif, or a meal. The Hôtel du Phare offers several dining options: • The Bistrot, located on the ground floor, is open 7 days a week. • The Restaurant, on the first floor, is open 7 days a week, but Saturday and Sunday lunchtimes are reserved for brunch. There, you'll discover a menu focused on local ingredients, created by Clément Azouze, a young chef from Belle-Île. The restaurant offers a set menu (starter, main course, dessert) for €42, a selection of seafood dishes, as well as more elaborate 4- or 5-course menus showcasing 100% Belle-Île products. On the menu: shellfish, fresh fish, lamb, and other Belle-Île specialties. On Saturdays and Sundays at lunchtime, we also offer an all-you-can-eat brunch at a price of €39 per person.

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