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Le Marie-Galante

Hotel-restaurant, Bar, Traditional cuisine in Bangor

  • Special Lunch for Father's Day Starter: Confit egg and mushroom mousseline or Prawn transparency and hummus, dashi, roasted prawn Main Course: Beef fillet, truffle mashed potatoes and rich jus or Pollack, spelt, morels and asparagus, morel sauce Chef's Dessert €50 per person (excluding drinks)

  • Marie Galante, Une Table Bretonne. Facing and within the Grand Large, the restaurant and its terrace overlooking the ocean breathe the salty air of Brittany at all times, from appetizers to desserts, featuring local dishes, revisited specialties, and/or classics. Indulgent pastries and ice cream sundaes evoke a taste of summer by the sea. Signature dishes: Kig Har Farz, Traou Mad with strawberries. Average price: €40 for lunch and €55 for dinner. Open daily for breakfast, lunch (except...
    Marie Galante, Une Table Bretonne. Facing and within the Grand Large, the restaurant and its terrace overlooking the ocean breathe the salty air of Brittany at all times, from appetizers to desserts, featuring local dishes, revisited specialties, and/or classics. Indulgent pastries and ice cream sundaes evoke a taste of summer by the sea. Signature dishes: Kig Har Farz, Traou Mad with strawberries. Average price: €40 for lunch and €55 for dinner. Open daily for breakfast, lunch (except Monday/Tuesday), and dinner from 12 pm to 2 pm and from 7 pm to 9 pm from May to the end of August. Father's Day Special Lunch Starter: Confit egg with mushroom mousseline or Prawn transparency with hummus, dashi, and roasted prawns Main Course: Beef fillet with truffle mashed potatoes and rich jus or Pollack with spelt, morels and asparagus, and morel sauce Chef's Dessert €50 per person (excluding drinks) Reservations recommended: +33 2 97 31 80 92
  • Environment
    • Near a port  :  Port Goulphar
    • At the seaside
    • Sea view
  • Capacity
    • People :  60 place setting
  • Legal informations
    SIRET number : 50235613200014
    APE Code : 5510z
    RCS number : 6708
  • Spoken languages
    • English
    • Gault Millau
  • Documentation
  • Accepted customers
    • Individuals
    • Groups
Services
  • Arrangement
    60 Total capacity
  • Amenities
    • Sea view
  • Equipment
    • Access for disabled
    • Garden
    • Car park
    • Terrace
  • Accessibility
    • Mobility impaired
    • Hearing impaired
  • Services
    • Banquet
    • picnic hampers
    • Takeaway
    • Wi-fi
Rates
Payment methods
  • American Express
  • Carte Bleue/Credit card
  • Credit card
  • Luncheon vouchers
  • Holiday cheques
  • Cheques and giro cheques
  • Cash
  • Restaurant cheques
  • Rates
  • A la carte prices
    From 40 € to 55 €
Openings
  • From May 1, 2026
    until August 31, 2026
  • Monday
    7:00 PM
    9:00 PM
  • Tuesday
    7:00 PM
    9:00 PM
  • Wednesday
    12:00 PM - 2:00 PM
    7:00 PM - 9:00 PM
  • Thursday
    12:00 PM - 2:00 PM
    7:00 PM - 9:00 PM
  • Friday
    12:00 PM - 2:00 PM
    7:00 PM - 9:00 PM
  • Saturday
    12:00 PM - 2:00 PM
    7:00 PM - 9:00 PM
  • Sunday
    12:00 PM - 2:00 PM
    7:00 PM - 9:00 PM
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