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La Table de la Désirade

Gourmet restaurants, Hotel-restaurant, Restaurant, Caterer, Kitchen of market, Gourmet cuisine, Vegetarian food, Seafood in Bangor
From :  48 Adult menu
  • Here, homemade is more than just a name; it's a principle. One of the island's finest restaurants, renowned for the freshness and subtlety of its cuisine, its atmosphere, its excellent wine list, and its garden. A unique, convivial, and original concept combining plated service and a buffet. Dinner of the day: Starters/Main Course/Desserts from €48. With reservations made at least one day in advance: all-lobster menu and extra-fresh seafood platter. Excellent wine list. Terrace and...
    Here, homemade is more than just a name; it's a principle. One of the island's finest restaurants, renowned for the freshness and subtlety of its cuisine, its atmosphere, its excellent wine list, and its garden. A unique, convivial, and original concept combining plated service and a buffet. Dinner of the day: Starters/Main Course/Desserts from €48. With reservations made at least one day in advance: all-lobster menu and extra-fresh seafood platter. Excellent wine list. Terrace and landscaped garden.
  • Environment
    • In the country  :  Kervilhaouen
    • Close to a hiking trail  :  GR 340
    • Near the beach  :  Donnant
    • Near the beach  :  Vazen
  • Capacity
    • People :  70 place setting
  • Documentation
  • Accepted customers
    • Individuals
    • Groups
  • Groups (Max capacity)
    • 20  Maximum number of people
Services
  • Arrangement
    70 Places
  • Amenities
    • Baby's highchair
  • Accessibility
    • Mobility impaired
  • Services
    • Tourist brochures
    • Wi-fi
  • Equipment
    • Access for disabled
    • Garden
    • Car park
    • Terrace
Rates
Payment methods
  • American Express
  • Bank card
  • Cheque
  • Cash
  • Rates
  • Adult menu
    From 48 €
  • Child's menu
    From 32 €
  • Dish of the day
    From 37 €
Openings
Openings
  • From April 11, 2025 until October 3, 2025
  • From April 11, 2026 until October 3, 2026