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La Conserverie de Belle-Isle-en-mer
Charcuterie, Salting, Regional specialities, Craftsman
in Le Palais
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Verrines, sausages, pâté-croûte and many other charcuterie products: artisanal and island production... without coloring or preservatives, to offer you the quality of exceptional products with a unique, surprising and explosive taste. Catering Service. At the Mérezelle workshop, Le Palais: Tuesdays, Thursdays, Fridays and Saturdays from 9 a.m. to 12:30 p.m. and from 3:30 p.m. to 6:30 p.m. Tuesday to Saturday from 9 a.m. to 12:30 p.m. and from 3:30 p.m. to 6:30 p.m. in July and August....
Verrines, sausages, pâté-croûte and many other charcuterie products: artisanal and island production... without coloring or preservatives, to offer you the quality of exceptional products with a unique, surprising and explosive taste. Catering Service. At the Mérezelle workshop, Le Palais: Tuesdays, Thursdays, Fridays and Saturdays from 9 a.m. to 12:30 p.m. and from 3:30 p.m. to 6:30 p.m. Tuesday to Saturday from 9 a.m. to 12:30 p.m. and from 3:30 p.m. to 6:30 p.m. in July and August. Present at the markets of Locmaria (Wednesday morning) and Bangor (Sunday morning) In summer, also present at the Palais market (Tuesday and Thursday) and in Sauzon (Friday)
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Environment
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Legal informations
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APE Code : 1013BSIRET number : 87765215600028
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Services
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Services
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Accessibility
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Rates
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Payment methods
Openings
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From
January 2, 2025
until January 3, 2025 -
From
January 28, 2025
until June 29, 2025 -
From
June 30, 2025
until August 31, 2025 -
From
September 1, 2025
until December 31, 2025
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Thursday9:00 AM - 12:30 PM3:30 PM - 6:30 PM
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Friday9:00 AM - 12:30 PM3:30 PM - 6:30 PM
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Thursday9:00 AM - 12:30 PM3:30 PM - 6:30 PM
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Friday9:00 AM - 12:30 PM3:30 PM - 6:30 PM
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Tuesday9:00 AM - 12:30 PM3:30 PM - 6:30 PM
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Wednesday9:00 AM - 12:30 PM3:30 PM - 6:30 PM
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Thursday9:00 AM - 12:30 PM3:30 PM - 6:30 PM
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Friday9:00 AM - 12:30 PM3:30 PM - 6:30 PM
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Saturday9:00 AM - 12:30 PM3:30 PM - 6:30 PM
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Thursday9:00 AM - 12:30 PM3:30 PM - 6:30 PM
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Friday9:00 AM - 12:30 PM3:30 PM - 6:30 PM