Demain le pain.jpg

Atelier "Demain le pain"

Workshops, Lecture in Bangor
20€ Full-fare
  • Bread-making workshop and presentations on gluten and sourdough...with Belle Ile flour. Sunday morning brunch. Registration and information: Véronique: 06 76 12 82 41
  • See all reviews
  • Rates
  • Adult
    20 €
  • Child rate
    5 €
Schedules
  • From May 10, 2025
    until May 11, 2025
  • Saturday
    9:30 AM - 12:00 PM
    2:30 PM - 5:00 PM
  • Sunday
    9:30 AM - 12:00 PM