À l'Ouest - Bistrozza

With breathtaking views of the sea and the Pointe des Poulains, our restaurant invites you to discover bistro cuisine, prepared fresh every lunchtime using primarily local, organic, and raw ingredients. Come and savor simple yet delicious dishes in an exceptional setting. In the evening, we offer a menu of tapas and handcrafted pizzas made with high-quality Italian products, including those with protected designation of origin (PDO) status. Whenever possible, our ingredients are organic and local, ensuring a flavorful and responsible culinary experience. Our local producers include: Chocolaterie la Palantine, Glace et Sorbet Émile et Gaston, Fromagerie Pilou, Charcuterie de La Conserverie de Belle Ile, Légumes bio Les jardins de Kerzo, Champignons de Kre Kabell, Chèvre du GAEC du Menhir, and Bière de Groix. Closed Monday and Tuesday evenings, and Wednesdays before July 10th and after August 31st. No continuous service.

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