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Baker StreetTea Room. Craft pastry. Open Tuesday to Saturday from 8h to 19h and Sunday from 8h to 14h. For a sweet or savory break, with a coffee or tea: homemade pastries, Breton specialties and snacks (sandwiches, quiches, savory pies in the summer ...
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La Table de la DésiradeGourmet table. Open every evening from April 6th to November 2nd. Reservation recommended. Fish tank with crustaceans. Heated terrace. Menus and formulas from 34 €. Here, more than a title, the homemade is a principle. A quality cuisine ...
7 Opinions
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Le KerviBar, food, bread, fast food. Fars and homemade cakes. Open every day and all year long from 8h to 21h in season and 8h to 13h and 16h to 20h out of season.
3 Opinions
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L'Abri CôtierRestaurant, bar and local products. Open from April to mid-November. Closed Sunday evening and Monday. Opening hours: from 12h to 14h and from 19h15 to 21h15. Open from mid-December to March. Closed Sunday evening, Monday and Tuesday. ...
3 Opinions
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La BrasserieSeafood restaurant and fish. The Café Bleu is a prestigious reception area overlooking the sea. Sauzon unique place to enjoy a simple and hearty menu on the beautiful terrace overlooking the entrance of the port. Salad card. Served fast. ...
1 Opinions
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Le GoélandFish and meat from the island. Master restaurateur working mainly fresh products. Open every day from February to the end of November and during the Christmas holidays. Takeaway sales of fresh produce.
18 Opinions
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Tourist OfficeCATEGORIE I
+33 (0)2.97.31.81.93
Quai Bonnelle CS 61102 56360 LE PALAIS
Latitude: 47.3465 °N - Longitude: 3.1530 °W
