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Restaurant de l'hôtel De BretagneTraditional cuisine between land and sea. The Hotel ** Le Bretagne's restaurant invites you to discover a tasty and delicious traditional cuisine. Our Chef and his team concoct you a market cuisine, developed over the seasons, with fresh ...
2 Opinions
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Le NautilusOpen every evening from April 16 to October 2, 2021 inclusive. The seafood buffet will delight you in front of the entrance to the port of Sauzon, offering a breathtaking sea view, fresh and tasty products, salads and desserts, for € ...
4 Opinions
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La Table de la DésiradeGourmet table. Open daily from April 11 to November 1, 2020. Noon from 12:15 p.m. to 1:30 p.m. and evening from 7:15 p.m. to 9:00 p.m. Reservation recommended. Crustacean tank. Heated terrace. Menus, formulas from € 29. Cold gourmet ...
8 Opinions
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Restaurant de l'hôtel AtlantiqueOpen from March 1, 2021. Inventive, seasonal cuisine in a warm atmosphere! Our restaurant welcomes you all week long for lunch and dinner. The Chef and his team offer you a fresh and gourmet menu, between seafood flavors from the open ...
1 Opinions
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Le TransatGrill Restaurant. Traditional homemade cuisine, based on fresh and local products. Open from April to October. Every day in July-August from 12 p.m. to 2 p.m. and from 7 p.m. to 9 p.m. Closed Mondays in the off season.
11 Opinions
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Baker StreetTea Room. Craft pastry. Open Tuesday to Saturday from 8h to 19h and Sunday from 8h to 14h. For a sweet or savory break, with a coffee or tea: homemade pastries, Breton specialties and snacks (sandwiches, quiches, savory pies in the summer ...
2 Opinions
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Tourist OfficeCATEGORIE I
+33 (0)2.97.31.81.93
Quai Bonnelle CS 61102 56360 LE PALAIS
Latitude: 47.3465 °N - Longitude: 3.1530 °W
