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Le GoélandFish and meat from the island. Master restaurateur working mainly fresh products. Open every day from February to the end of November and during the Christmas holidays. Takeaway sales of fresh produce.
18 Opinions
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Le Marie-GalanteThe Grand Large restaurant *** Belle-Île-en-Mer. The Marie-Galante is located on the wild coast near the needles of Port Coton; facing south facing the sea we welcome you for lunch and dinner. At noon you can enjoy the panoramic terrace ...
7 Opinions
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La Table de la DésiradeGourmet table. Open daily from April 11 to November 1, 2020. Noon from 12:15 p.m. to 1:30 p.m. and evening from 7:15 p.m. to 9:00 p.m. Reservation recommended. Crustacean tank. Heated terrace. Menus, formulas from € 29. Cold gourmet ...
7 Opinions
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Restaurant de l'hôtel L'AtlantiqueInventive, seasonal cuisine in a warm atmosphere! Our restaurant welcomes you, throughout the week, for lunch and dinner. The Chef and his team, offer you a fresh and gourmet menu, between iodized flavors of the open sea and local products ...
1 Opinions
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Le Roz AvelIn the heart of Sauzon, just behind the church, restaurant with a Breton decor. Room for 35 people. A terrace in a garden of 25 covers. Gastronomic restaurant. Fish and meat from the island. Menus at 33, 43 and 60 €. Open from mid-March ...
11 Opinions
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Le 180°A link between Earth and Ocean: Our chef, Franck Moisan, invites you to discover a gourmet cuisine and full of contrasts ... An outstanding diplomat, he succeeds in reconciling classicism and modernity, likes to combine the flavors of ...
6 Opinions
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Tourist OfficeCATEGORIE I
+33 (0)2.97.31.81.93
Quai Bonnelle CS 61102 56360 LE PALAIS
Latitude: 47.3465 °N - Longitude: 3.1530 °W
