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L'ArtimonPizzeria, grill, bar, Glacier. Sunny terrace, wide selection of pizzas, salads and grills. Open all year. Closed Sundays and Christmas holidays. Continuous service in season and selling takeaway pizza. Menu at € 11.60 weekday lunch.
7 Opinions
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La Table de la DésiradeGourmet table. Open every evening from April 6th to November 2nd. Reservation recommended. Fish tank with crustaceans. Heated terrace. Menus and formulas from 34 €. Here, more than a title, the homemade is a principle. A quality cuisine ...
7 Opinions
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Le Café ClaraChic bistro with marine accents. Restaurant Maitre-restaurateur of France. Open all year (except from mid-November to mid-December). Breakfast and lunch service 7 days a week. In high season, dinner also. Booking is recommended
4 Opinions
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Le Verre à PiedOpen from early February to late November, from 10 am to 15h and 18h to 1h. Closed on Wednesday except July and August. Menu and lunchtime menu. The evening on the blackboard and map Formula noon, card, meat, fish, bread. Good wine ...
10 Opinions
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Le CaméléonRestaurant, pizzeria. Open from mid-March to early November.
5 Opinions
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Restaurant de l'hôtel L'AtlantiqueCuisine with local accents land and sea, homemade. Terrace and veranda overlooking the port. Breakfasts.
1 Opinions
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Tourist OfficeCATEGORIE I
+33 (0)2.97.31.81.93
Quai Bonnelle CS 61102 56360 LE PALAIS
Latitude: 47.3465 °N - Longitude: 3.1530 °W
