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Baker Street

Tea Room. Artisanal pastry. For a sweet or savory gourmet break, around a coffee or a tea: artisanal pastries, Breton specialties and snacks (sandwiches, quiches, savory pies in summer and soups in winter), to consume on site or to take ...
2 Opinions
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Le Chouk'Azé

A little secret corner, full of greenery and charm, a sunny terrace of colors ... It's there! Auberge Chouk'azé is open every day in season, for lunch and dinner. Corinne and Christian offer home-made cuisine using products from Belle ...
6 Opinions
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Restaurant de l'hôtel De Bretagne

Traditional cuisine between land and sea. The Hotel ** Le Bretagne's restaurant invites you to discover a tasty and delicious traditional cuisine. Our Chef and his team concoct you a market cuisine, developed over the seasons, with fresh ...
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Le Marie-Galante

The restaurant of the Grand Large *** Belle-île-en-Mer. The Marie-Galante is located on the wild coast near the needles of Port Coton; facing south facing the sea we welcome you for lunch and dinner. At noon you can enjoy the panoramic ...
8 Opinions
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L'Hôtel du Phare

A true local institution, the Hôtel du Phare restaurant is pleased to welcome you after having had a facelift, to help you discover the culinary treasures that Belle-Île has to offer. Cuisine of local and seasonal products, terrace with ...
4 Opinions
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Les Huîtres Cochennec

Direct retail from producer to consumer and tasting on site. Weddings, seminars, events ... Winter 2021: On-site sale in Locmaria Wednesday, Saturday and Sunday from 10 am to 2 pm. Visible on Tuesday and Saturday markets in Palais and ...
3 Opinions
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