Produced on the island
Our workshops and production sites welcome you in th show you some of their trade secrets. So look, touch, smell and taste all you like : Belle Ile's products are en treat for your senses!
Every morning all year long.
Every day from 5 pm till 8 pm : Quai Gerveur
Weekly market all year long
Every morning from 9 am till 1 pm
Place of the church from 5 pm till 8 pm
In July, August and September Tuesday and Friday
"Au coin des producteurs" is an association formed by a large number of local poducers. It markets a range of fresh produces that includes eggs, chickens, milk, butter, cream, goat cheese, vegetables, jams and meat. All are produced on farms on Belle Ile and sold throught a sales outlet in Mérézelle. Open year round, fridays 9.30 - 12.30 am and 5-7 pm and saturdays 9.30 - 12.30 am.
Biscuiterie La Bien NomméeIt was at Belle Ile en Mer, in the middle of the ocean, this wild land of a thousand scents and a thousand flavors that was founded the family biscuit Although Named. Traditional biscuit, founded in 1999. Free tour and tasting offered.7 Opinions
Poissonnerie Belle Ile en MerDaily arrival of fish, shellfish, local fishing shellfish. Artisanal smoking house. Seafood platters. The whole team is there to advise you and inform you about the seafood to cook for a good moment of conviviality. Every day on the Palace ...
Les Gourmandises d'Alonacreation of marshmallows and cartons from natural flavors prepared on site workshop contacts, orders and visits: Helena at: 06 43 92 46 86
Les NinichesConfectionery, chocolate, biscuit.1 Opinions
La Bien-Nommée, Biscuiterie et Confiserie ...Biscuit, confectionery craft. The Palace shop open from Saturday, April 2, 2016, Tuesday to Saturday from 8:45 to 19:15 Sunday and Monday from 9:30 to 7:15 p.m.
Amandine et Baptiste VASSEUR, Maraîchers ...Organic gardeners throughout the year on the market, custom baskets.