Produced on the island
Our workshops and production sites welcome you in th show you some of their trade secrets. So look, touch, smell and taste all you like : Belle Ile's products are en treat for your senses!
Every morning all year long.
Every day from 5 pm till 8 pm : Quai Gerveur
Weekly market all year long
Every morning from 9 am till 1 pm
Place of the church from 5 pm till 8 pm
In July, August and September Tuesday and Friday
"Au coin des producteurs" is an association formed by a large number of local poducers. It markets a range of fresh produces that includes eggs, chickens, milk, butter, cream, goat cheese, vegetables, jams and meat. All are produced on farms on Belle Ile and sold throught a sales outlet in Mérézelle. Open year round, fridays 9.30 - 12.30 am and 5-7 pm and saturdays 9.30 - 12.30 am.
GourmandisesDaily 7am to 13h and 15h to 19h30 except Sunday afternoon and Monday. Campaillou, tradition, campagrain, kouign-aman, far, cakes, pastries ...
Joël CLÉMENT, Maraîcher100% vegetables produced on the farm. Transformation, jars2 Opinions
Richard LAURANCE, Apiculteurdirect sale of bee products: honey, pollen and mead on the farm all year round from Monday to Saturday and on our website and on the farm all year from 12h to 14h, Monday to Friday and Saturday in season. Richard Laurance, professional ...
Biscuiterie La Bien NomméeIt was at Belle Ile en Mer, in the middle of the ocean, this wild land of a thousand scents and a thousand flavors that was founded the family biscuit Although Named. Traditional biscuit, founded in 1999. Free tour and tasting offered.7 Opinions
Brasserie La MorgatVisit the brewery: - April, May, June and September: tours and free tastings at 18h every day (closed Saturday and Sunday). - From 1 to 31 July: visit and free tasting at 18h every day (closed Sunday) - From 1 to 31 August: tours and tastings ...12 Opinions
Les NinichesConfectionery, chocolate, biscuit.1 Opinions